Representatives from Copiso’s governing and management bodies held their traditional Christmas wine reception with the cooperative’s workers. President Rubén Carramiñana and Managing Director Pascual López thanked everyone for their hard work and effort throughout the year, which has led to good results. They also expressed their confidence that 2026 will be another positive year for the cooperative, despite the concerns and uncertainty in the pork sector at the end of this year. They also wished everyone present a Merry Christmas and all the best for them and their families in the new year.
The Christmas wine reception, which this year was held at 3:00 p.m. at the Hotel San Francisco in Soria, is an occasion for socializing and bringing together all the people who make up Copiso. It also helps everyone face the challenges of the new year with enthusiasm.