Agricultural engineer Ángel López, from Copiso, highlighted at the PorciForum26 forum the lack of knowledge that young people have about pig farming. It is an attractive sector with a bright future, great interest, and excellent professional prospects, but it requires a lot of training and specialization, he emphasized. This opinion was shared by the other

Copiso promotes ‘contact’ between its beef producer members and the Dehesa Grande marketing company and cooperative, acting as a bridge and intermediary. At an informative meeting with forty livestock farmers held on February 10, the manager of Dehesa Grande, Octavio Gonzalo, presented his cooperative specializing in beef, its activities, and its business model. The purpose

Around 40 Copiso cattle farmers will hold an informational meeting on February 10 with the Salamanca-based cooperative Dehesa Grande, which specializes in the sale of beef. The aim of this Copiso initiative is to facilitate and offer its members another option for selling the calves they produce. In this case, Copiso is simply acting as

The density of pigs per square kilometer in Soria is low, 70.58% of the Spanish average, which means that the province’s pig sector has greater capacity for development. “An opportunity that should not be missed,” says Copiso’s general manager, Pascual López. Soria has 48 pigs per square kilometer. If we compare this figure with the