Representatives from Copiso’s governing and management bodies held their traditional Christmas wine reception with the cooperative’s workers. President Rubén Carramiñana and Managing Director Pascual López thanked everyone for their hard work and effort throughout the year, which has led to good results. They also expressed their confidence that 2026 will be another positive year for […]
Carmen Yagüe, Head of Environment and Social Responsibility at Copiso, has brought the Soria-based cooperative’s Environmental Impact management model to the university. Specifically, to students studying for a degree in Agricultural and Energy Engineering at the Duques de Soria Campus of the University of Valladolid (UVa). On Wednesday 17, Carmen Yagüe gave a lecture on
The Copiso Environmental Impact management model is taken to university Read More »
The CEO of Copiso, Pascual López, at the ‘II Forum on Agri-Food Cooperatives as an Economic Driver in Castile and León’, held on the 3rd in Valladolid, highlighted the logistical problem in Soria. He explained that, in view of these difficulties, and in order to guarantee marketing, Copiso has taken the most direct and secure
Copiso highlights its solution to logistical problems: having its own transport company Read More »
Copiso will analyze the challenges facing cooperatives on December 3 at the Second Agri-Food Cooperatives Forum organized by Castilla y León Económica and Urcacyl. Strategies for attracting talent, digital transformation, the application of artificial intelligence, innovation, and international markets will be among the topics discussed. Pascual López, managing director of Copiso, will participate in the
The president of Copiso, Rubén Carramiñana, highlighted the challenge of bringing urban citizens closer to rural areas, that is, bringing consumers closer to the reality of food production. Another important objective of agricultural and agri-food cooperatives is to create a cooperative product brand so that consumers can recognize it. He insisted that we must change
To bring consumers closer to the reality of food production, a challenge for Copiso Read More »
A group of 25 representatives from leading meat companies in 11 countries visited the Copiso feed factory. They belong to Tyson, Mountaire, and Buffalo Warren in the United States; Copacol and C. Vale in Brazil; Pronaca in Ecuador; Haida in China; Atzal/Zalar in Morocco; Senpilic in Turkey; Cham Trading and Adiko in South Korea; and
Representatives from leading meat companies in 11 countries visit Copiso Read More »