Merry Christmas and Happy New Year 2026! May this Christmas fill your homes with joy and may the coming year bring us new challenges, successes, and opportunities. Thank you for being part of Copiso. Let’s continue building the future together!

Representatives from Copiso’s governing and management bodies held their traditional Christmas wine reception with the cooperative’s workers. President Rubén Carramiñana and Managing Director Pascual López thanked everyone for their hard work and effort throughout the year, which has led to good results. They also expressed their confidence that 2026 will be another positive year for

Carmen Yagüe, Head of Environment and Social Responsibility at Copiso, has brought the Soria-based cooperative’s Environmental Impact management model to the university. Specifically, to students studying for a degree in Agricultural and Energy Engineering at the Duques de Soria Campus of the University of Valladolid (UVa). On Wednesday 17, Carmen Yagüe gave a lecture on

The CEO of Copiso, Pascual López, at the ‘II Forum on Agri-Food Cooperatives as an Economic Driver in Castile and León’, held on the 3rd in Valladolid, highlighted the logistical problem in Soria. He explained that, in view of these difficulties, and in order to guarantee marketing, Copiso has taken the most direct and secure

Copiso will analyze the challenges facing cooperatives on December 3 at the Second Agri-Food Cooperatives Forum organized by Castilla y León Económica and Urcacyl. Strategies for attracting talent, digital transformation, the application of artificial intelligence, innovation, and international markets will be among the topics discussed. Pascual López, managing director of Copiso, will participate in the

The president of Copiso, Rubén Carramiñana, highlighted the challenge of bringing urban citizens closer to rural areas, that is, bringing consumers closer to the reality of food production. Another important objective of agricultural and agri-food cooperatives is to create a cooperative product brand so that consumers can recognize it. He insisted that we must change